Apple Pie a la Grandma Ople

Bryn, one of the kids I nanny for, asked me to make an apple pie with her a few weeks back, and of course I couldn’t say no, even if it meant that I would be making the pie myself. I have made an apple pie once before and forgot to peel the apples, and while it was OK, it wasn’t a recipe I was going to try again. So where to look? A lot of women can ask their mom or grandma for a trusty pie recipe, however my grandma is not really known as a cook. She can get along all right in the kitchen, but she will be the first person to let you know she isn’t very good. Instead of asking my own grandma for her apple pie recipe (because she doesn’t have one) I looked to allrecipes.com for a yummy apple pie recipe. One of the first recipes I looked at was Grandma Ople’s apple pie. It looked easy enough and had delicious ingredients, so I decided to give it a try.

Like I imagined, Bryn didn’t help much other than to ask “is it ready yet?” over and over again. I followed the recipe very closely, only adding a little cinnamon, and using trader Joe’s frozen pie crust, even making the lattice top crust. The pie was amazing. I mean melt in your mouth, buttery perfection. I have never had an apple pie that delicious. The only bad thing was it wasn’t very pretty with the lumpy lattice top.

I made the pie again this past Friday for a pre-Thanksgiving dinner party I was attending, and decided to use a full crust this time. It turned out even better this time around, and I got so many wonderfully sweet comments on how yummy it was! The other day, my friend Adrienne asked for apple pie recipes, and of course I had to offer her Grandma Ople’s recipe! I don’t know who Grandma Ople is, but I just want to hug and kiss her for creating this wonderful recipe! I am giving you the recipe with my own little additions and changes so you can try it for yourself!

 

Grandma Ople’s Apple Pie, a la Adrian

1 pkg Trader Joe’s frozen pie crust (includes 2)

6 large (8 small) Honeycrisp apples, peeled, cored and thinly sliced

1/2 cup unsalted butter

3 tbls flour

1/4 water

1/2 cup white sugar

1/2 cup packed brown sugar

1 tsp cinnamon

Directions:

1. Preheat oven to 425 degrees. Melt the butter in a saucepan. Stir in flour to form a paste. Add water, cinnamon, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer for 5 minutes.

2. Place the bottom crust in your pan. Bake at 425 for 10 minutes, remove and let cool for a few minutes.

3. In a separate bowl, pour sugar and butter mixture over apples, saving just a little of the mix for the top crust. Toss to coat, then fill pie crust with apples, mounding slightly.

4. Cover with full crust and paint with leftover sugar mixture. Pinch both crusts together, making a pattern if you want all the way around the pie.

5. Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F. Continue baking for 35 to 45 minutes, until apples are soft.

Remove, let cool and enjoy!! Let me know if you use this pie recipe, I want to see if you make any adjustments and what you think!

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